The Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2")
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Product Details
The ideal size for making larger bratwurst, Italian sausage, and dry cured pepperoni
Edible collagen sausage casing. Designed to be more durable to carry the weight of the meat when hanging on a smokehouse stick
Contains 3 half strands
Easy prep; no soaking required. Simply load onto stuffing horn and unravel
Approximately 1 1/2" in diameter when stuffed. Stuffing capacity per package approximately 60-70 lbs.
Best Review
Flamgapper2024-12-20
4.5
Customers like the functionality, ease of use, and taste of the product. They mention it works well, is easy to work with, and tastes good. Some are happy with the value for money. However, some dislike the twistability and disagree on the durability, sausage quality, and size.
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