Celebiogullari Antep Pistachio Baklava with Less Syrup - Dry Baklava with Natural Ingredients -1000g
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Product Details
Prepared with 40 layers of delicate filo pastry dough and filled with special milk-white walnuts from Sebinkarahisar, Turkey, for a unique and rich flavor.
The walnuts retain their natural fats when minced, offering a distinctive taste and texture that sets this baklava apart.
Store in the refrigerator for maximum freshness; baklava can last up to 2+ months or longer when kept in an airtight container.
Warm in a conventional or toaster oven at 300°F for 5-7 minutes to enjoy the best flavor and texture.