The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")
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Product Details
A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products
Edible collagen sausage casing
Contains 6 half strands
Easy prep; no soaking required. Simply load onto stuffing horn and unravel
Approximately 3/4" in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. (148 feet)
Best Review
I'm A Goat2024-12-22
4.9
Customers like the functionality, ease of use, and taste of the product. They mention it works well, is easy to work with, and tastes good. Some are happy with the value for money. However, some dislike the twistability and disagree on the durability, sausage quality, and size.
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