Morcilla Ibérica Blood Sausage by Fermin
Compare price from $9.99 ~ $399.00ADVERTISEMENT
Product Details
There are many different recipes of this product in Spain, but FERMÍN recipe is different and authentic: with onion, pumpkin and the traditional bread made in La Alberca. NOT Ready-To-Eat product. Cook thoroughly before ALL NATURAL PRODUCT (minimally processed, no artificial ...MoreThere are many different recipes of this product in Spain, but FERMÍN recipe is different and authentic: with onion, pumpkin and the traditional bread made in La Alberca. NOT Ready-To-Eat product. Cook thoroughly before ALL NATURAL PRODUCT (minimally processed, no artificial ingredients) Fermin keeps on being the clear leader in authentic Iberico pork products from Spain. CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. ALL NATURAL PRODUCT (minimally processed, no artificial ingredients) Fermin keeps on being the clear leader in authentic Iberico pork products from Spain. There are many different recipes of this product in Spain, but FERMÍN recipe is different and authentic: with onion, pumpkin and the traditional bread made in La Alberca. NOT Ready-To-Eat product. Cook thoroughly before consuming. CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.Less