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Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can

Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can

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  • Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can
    17.49
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    Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil – Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe – Dolmades Can

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  • Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra ...
    19.95
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    Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra ...

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  • Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil Super Tasty Ready to Eat Vegan Rolls - Traditional
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    Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil Super Tasty Ready to Eat Vegan Rolls - Traditional

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  • Emirelli Dolmas Stuffed Grape Leaves Rice, Mediterranean Herbs Food Grocery
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  • Emirelli Dolmas Stuffed Grape Leaves with Rice
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Product Details

? GREAT AUTHENTIC TURKISH TASTE - SAME AS HOMEMADE - For the lovers of Mediterranean, Greek, and Turkish cuisine, here’s a premium gourmet dish made of tender vine leaves, an aromatic onion & rice filling, spices, and extra virgin olive oil. Its flavorsome freshness, suitable for vegans and vegetarians, is pure, natural tastiness, untainted by added sugars. Served hot or cold, it goes as a snack or a savory appetizer for parties, tapas, Greek meze platters. ? READY-TO-EAT - HAPPINESS IN A CAN – Dolmas are very versatile. Whether they’re part of a Mediterranean Diet or appetizers at dinner parties or gatherings, the Emirelli dolmades make a delicious dish that can be enjoyed warm or cold. Straight from the jar, or accompanied with tzatziki sauce, they can also be a main vegan or vegetarian meal (paired with roast potatoes). Match with wine, ouzo or beer, and you’ve got yourself a genuine five-star traditional Greek or Turkish Kitchen experience. ⭐HIGH-QUALITY GOURMET DELICACY - Emirelli’s canned grape leaves stuffed with rice have the perfect balance of firm grape leaves (never too stiff like other brands’!), flavored olive oil and a delicate hint of lemon. An exotic, premium alternative to the usual “boring” veggies. Cheer up your guests’ plates AND palates. No “off” or oily aftertaste. The rice filling is slightly soft but always cooked right. Never too dry. Meltingly mushy and juicy textures, with an evocative aroma and no palm oil! ?WITH 100% EXTRA VIRGIN OLIVE OIL – While many canned stuffed grape leaves on the market are packed in soybean or sunflower oil, we only preserve them in Premium Olive Oil, which allows flavors to open up and add extra layers of fresh and fruity spiciness on top of the green vine leaves and the distinguished filling. The creamy textured rice thrives in olive oil, making our Turkish dolmas a real quali... view more

Best Review

Jojo Alan2024-12-24

5

Customers have negative opinions about the quality of the product. They mention the leaves are quite tough, with an odd texture and occasional grittiness. Customers also have issues with the rice quality and mushiness. Opinions differ on the taste, value for money, texture, and olive oil content.

13730

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