100% Iberico Acorn-fed Shoulder Boneless by Fermin
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Product Details
Fermín Ibérico's shoulder is made from the front leg of the Iberico pig, a native breed from Spain. It is made from a free-range, 100% Iberico pig.||Cured for 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.||Free-range and Acorn-fed.||Gluten and Lactose Free.||4-5 lbs average weight.