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Total Chef Stainless Steel 3-Tier Chocolate Fountain

Total Chef Stainless Steel 3-Tier Chocolate Fountain

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Product Details

For best flow and texture, use chocolate with a minimum of 30 percent cocoa butter||Turn the "Heater" dial clockwise and the unit to warm up for 3-5 minutes before adding chocolate||If melting chocolate directly in the fountain basin, stir frequently and do not turn on the fountain motor until the chocolate is fully melted||Do not add solid chocolate or cool or cold liquids to the fountain when it is running||For the easiest cleaning, disassemble and wash the auger and tower pieces as soon as they are cool enough to handle using a soft cloth and soapy water

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