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Satin Ice Ivory Vanilla Fondant - 2.27kg
Compare price from $2.49 ~ $117.10ADVERTISEMENT
Product Details
Make sure that your tools and hands are clean and dry||Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant||Knead the fondant and apply to the cake quickly to keep it pliable and easier to work with||Make sure that any leftover fondant is wrapped and sealed